Feeling slow on Turkey Day – The OHSU Effect
such a wonderful time for families, but for people with Parkinson's it can be
difficult to process high protein meals. This week on OHSU’s blog, “On the Brain
,” Dr. Amie Peterson, M.D., explores the effect of
protein rich foods, such as turkey, on the efficacy of Parkinson’s medication.
Dr. Peterson explains in detail
the effect of high protein meals on Parkinson’s
medication, which can cause more slowness of movement and stiffness.
are great tips on the blog
for avoiding negative drug interactions, including
how to time the types of thanksgiving foods for patients suffering from