READ: The Oregonian Cookbook
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September 26, 2012, 10:06 am
Sometimes the treasure is in our own backyards. That's certainly what The Oregonian's Foodday editor Katherine Miller realized as the popular section was approaching it's 30th year of publishing food news, trends, and recipes.THE OREGONIAN COOKBOOK
Enter to win a copy of this gorgeously executed cookbook. Email us your name and address. We'll notify winners next week.
MEET THE WRITERS AND EDITORS OF FOODDAY WEDNESDAY 10/3 AT 7:30PM
Join a panelist discussion between past and present Oregonian Foodday editors and writers about the Oregonian's first cookbook in over a century. The Oregonian Cookbook: Best Recipes from Foodday showcases the state's emerging fame as a source of some of the best food grown in America, with hundreds of recipes created by great home cooks, the region's most talented chefs, and the Oregonian's most popular food writers. Panelists include: Katherine Miller, Grant Butler, Ivy Manning, Linda Faus, Janie Hibler, and Ginger Johnson. More HERE.
THREE DELICIOUS DECADES!
For readers of the Foodday section, there's definitely a sense of pride and ownership for this collection. Greg Mowery, who created the concept for this cookbook and worked with Katherine Miller on shaping the book, stopped by our studios to share the inside joys of working on this treasure trove. Enjoy our conversation below.
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