Green Tip: Celebrate the Farmer
Late summer brings more real food to our table than at any other time: tomatoes, peaches, eggplant. We become our own chefs. But it’s all thanks to farmers.
LOCAL FARMERS. LOCAL FOOD
True, not everyone can afford fresh fruits and veggies especially from farm stands. But, local food grown by local farmers is a good thing, and more food grown by farmers who sell regionally makes it even more practical a system. When it comes to food, the star is the chef. But maybe it’s really the farmer. Haven't seen a real farmer lately? Head for your farmers market this w-end. Real farmers growing real food. Mark Bittman has more for us to chew on.
Check out the NYT article HERE.